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Understanding Certifications

T he U.S. Food and Drug Administraton (FDA) and U.S. Department of Agriculture (USDA) don’t regulate every food label out there, which is where...

What’s Selling: October 2017

What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from...

Freeze Dried Meats

BCFoods is offering freeze-dried meats aimed towards pets with allergies or sensitivities. The freeze-dried meats are 100% human grade, an excellent source of protein,...

Apple Cider Vinegar

Fire Cider has released its Apple Cider Vinegar & Honey Tonic now in larger sizes for retailers. Its sweet and spicy flavor comes from...

Chia Granola Clusters

Honey & Oats Clusters is the fourth flavor added to Mamma Chia’s line of Organic Chia Vitality Granola. Each 55-gram serving contains 1,500 mg...

Chips

Say Yes to No launches Bread Chips in three flavors. BBQ, Gouda Cheese and Sour Cream & Onion Bread Chips are 120 calories per...

Vegan Food

Lightlife, makers of vegetarian food products, introduced three new meatless options. Gimme Lean Breakfast Patties, Smart Patties Garden Vegetable Burger made with Tempeh and...

Gluten-free Wraps

Julian Bakery is launching its new and improved Gluten Free Paleo Wraps. The Paleo Wraps are 90 calories per wrap, USDA Organic, contain 6...

Gluten-free Hot Dog Buns

Little Northern Bakehouse launched new Millet & Chia Gluten Free Hot Dog Buns. The new Hot Dog Buns join the existing line of non-GMO,...
Raw Milk Cheese

Pregnant Women at Risk of Listeria Due to Raw Milk Cheese

The Rhode Island Department of Health (RIDOH) is urging all women to avoid eating queso fresco made with unpasteurized milk (raw milk) due to...

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