GMOs

Global ID Group, a co-founder of the Non-GMO Project and technical administrator of the group, launched a new initiative at Expo West.

Eight great health tips you can implement today.

Michael T. Murray, N.D., a leading authority on natural medicine, talks about his newest book:

The Complete Book of Juicing.

In order to make great probiotics, you have to do EVERYTHING right. 

In a glitzy roll-out last February that featured both First Lady Michelle Obama and the U.S. Food and Drug Administration (FDA) Commissioner Margaret Hamburg, M.D., the FDA proudly announced its first major changes to nutrition and supplement labeling in more than 20 years. In effect, the Agency proposed “to update the Nutrition Facts label for packaged foods to reflect the latest scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The proposed label also would replace out-of-date serving sizes to better align with how much people really eat, and it would feature a fresh design to highlight key parts of the label such as calories and serving sizes” (1).

Nutrition Research has published one of the largest studies on the benefits of krill oil to date. The research was conducted on a branded krill ingredient (Superba, from Aker BioMarine Antarctic AS, based in Oslo, Norway).

Ankeny, IA—Industry supplier Embria (maker of immune health ingredient EpiCor) has released new data showing that cold and flu symptoms get in the way of intimacy in the bedroom.

Landing, NJ—New data published in PLoS One suggest that a branded curcumin (BCM-95 from Dolcas Biotech, based here) may have some positive effects on cancer patients undergoing chemotherapy. Researchers hypothesize the nutrient sensitizes cells to chemotherapeutics so the treatment is more effective and may also have some direct effects on cancer cells.

Antarctic krill fishery is actually one of the most sustainably managed in the world.