Nancy Trent

A shop around the New York Gift Show with my trend-spotting eye revealed that everyday items are being packaged as gifts.

How businesses can take advantage of Twitter’s promotional power.

The American Journal of Clinical Nutrition recently printed two separate articles that cover the mechanisms through which amino acids affect protein synthesis.

Fish Oil Brain

Paris, France—Taking fish oil supplements may change the physical structure of the brain, according to research presented at the International Conference on Alzheimer’s Disease, located here.

College Kids Eating Habits

Corvallis, OR—Many college students let healthy diets slide during the school year, but their diets might be worse than many have imagined. And, there may be some significant differences by gender.

The U.S. Food and Drug Administration (FDA) has taken news steps to create a standard definition for the term “gluten-free,” according to a new consumer update. 

I returned from the Summer Fancy Food Show a little fuller and lot more educated. 

On July 1, the U.S. Food and Drug Administration (FDA) made good on its promise to issue a draft guidance on new dietary ingredients (NDIs), as mandated by the Food Safety Modernization Act. FDA stated this is an “important preventive control to ensure that consumers are not exposed to unnecessary public health risks from new ingredients with unknown safety profiles.”

Geoff Robinson

If you want an advantage in today’s market, create a mobile plan NOW, beginning with QR Codes and mobile landing pages!