England—Organic crops and the foods made from them have significantly higher amounts of certain antioxidants, less frequent occurences of pesticide residue and lower levels of a toxic heavy metal than conventionally grown crops, according to the findings of a recent report. The Organic Trade Association (OTA) calls it a landmark study, and one that should settle the debate about the benefits of organic.

Merger and acquisition (M&A) activity has been heating up with several large transactions over the past few weeks.

As a boomer, I didn’t realize I have the millennial attitude.