WholeFoods Magazine
www.wholefoodsmagazine.com/articles/10850-plant-based-breakfast-sausage

Plant-Based Breakfast Sausage

March 24, 2020
Beyond Meat has launched Beyond Breakfast Sausage. Made with 11g of protein per serving, 50% less fat, 35% less saturated fat and sodium, 33% fewer calories, Beyond Breakfast Sausage is available in classic and spicy. Made without GMOs, soy, gluten, artificially produced ingredients, nitrates, nitrites, antibiotics or hormones.

1714 Commerce Ct., Ste. B, Columbia, MO 65202, www.beyondmeat.com