WholeFoods Magazine
www.wholefoodsmagazine.com/articles/11101-cashew-milk-based-cheese-line

Cashew Milk Based Cheese Line

WholeFoods Magazine Staff
March 4, 2021
Forager Project has launched a line of organic, plant-based cheeses in chunks and shredded formations. The 100% organic dairy-free cheeses are crafted with probiotic cashew-milk yogurt as the base, and contain no modified food starch. The line includes Organic Jack Cheese, Organic Queso Fresco Cheese, Organic Mozzarella Cheese, and Organic Parmesan Cheese. 

www.foragerproject.com   
Wf feb 2019 final cover no box julia crop

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