WholeFoods Magazine
www.wholefoodsmagazine.com/articles/11136-plant-based-burger-line

Plant-Based Burger Line

WholeFoods Magazine Staff
March 11, 2021
Franklin Farms has introduced a line of frozen plant-based burgers. The non-GMO, cholesterol free burgers are made with tofu and contain 15-17 grams of protein per 2.5oz patty. The burgers are free of preservatives, artificial colors or flavors and are available in Mediterranean, Sriracha Thai Chili, K.C. (Kansas City) BBQ, Korean Style BBQ, and Smoked Salsa Chipotle flavors. 

 www.franklinfarms.com
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