WholeFoods Magazine
www.wholefoodsmagazine.com/articles/11143-mexican-style-chickpea-cheese

Mexican Style Chickpea Cheese

WholeFoods Magazine Staff
March 12, 2021
Daiya Foods has added Mexican 4 Cheeze Style Blend to its line of plant-based cheeses. The blend features cheddar, monterey jack, asadero and queso quesadilla shreds, and is made with chickpea. It is free from dairy, gluten, and soy. 

2768 Rupert St., Vancouver, BC V5M 3T7, www.daiyafoods.com
Wf feb 2019 final cover no box julia crop

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