WholeFoods Magazine
www.wholefoodsmagazine.com/articles/11227-plant-based-pork

Plant-Based Pork

WholeFoods Magazine Staff
September 13, 2021
OmniPork has debuted OmniPork Ground, OmniPork Strips and OmniPork Luncheon. The plant-based product line is made with a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom, and rice for complete protein. 

omnifoods.co/us
Wf feb 2019 final cover no box julia crop

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products industry news, trends, and more. This national, monthly business-to-business magazine has been published continuously for nearly 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.