WholeFoods Magazine
www.wholefoodsmagazine.com/articles/11359-new-from-the-simple-root-plant-based-dips-spreads

New from The Simple Root: Plant-Based Dips & Spreads

WholeFoods Magazine Staff
September 12, 2022
The Simple Root is a new global plant-based brand. The company's vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads come in sweet and savory flavors like Sweet & Spicy Mango Sweet Potato Dip and Strawberry Cream-Cheese Style Spread. All products are dairy-, nut-, soy-, wheat-, and gluten-free. They also contain no artificial flavors or preservatives. 

www.thesimpleroot.com
Wf feb 2019 final cover no box julia crop

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products industry news, trends, and more. This national, monthly business-to-business magazine has been published continuously for nearly 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.