WholeFoods Magazine
www.wholefoodsmagazine.com/articles/12673-gluten-free-certification

Gluten-Free Certification

WholeFoods Magazine Staff
November 21, 2019
Gluten Intolerance Group 31214 124th Ave SE Auburn, WA 98092 www.gluten.org

This symbol of trust to the gluten-free community, the certification mark of The Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO), is proud to announce that 1,250 new products have earned the right to bear this mark on their packaging from January through November 2019. GFCO is an international leader in gluten-free certification, certifying products in 48 countries, with the strictest standards for earning and maintaining certification. We are thrilled to have these 1,250 new products join our list of over 60,000 Certified GF products.
Wf feb 2019 final cover no box julia crop

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products industry news, trends, and more. This national, monthly business-to-business magazine has been published continuously for nearly 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.