WholeFoods Magazine
www.wholefoodsmagazine.com/articles/13995-vegan-bolognese

Vegan Bolognese

WholeFoods Magazine Staff
March 28, 2017
Cucina Fresca Gourmet Foods has released Fresh Vegan Bolognese sauce using Field Roast Classic Meat Loaf crumbled together with savory tomato sauce made from California vine-ripened tomatoes, extra-virgin olive oil, fresh carrots and celery, white wine, fresh garlic, herbs and spices. This is the first vegan sauce on the market. 8300 Military Road South, Suite 120, Seattle, WA 98108, www.cucinafresca.com

Published in WholeFoods Magazine April 2017
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