WholeFoods Magazine
www.wholefoodsmagazine.com/articles/14003-chocolate

Chocolate

WholeFoods Magazine Staff
July 21, 2017
Droga Chocolates latest flavor is Money on Honey, Wildflower Honey Caramel — Dark Chocolate Brown Rice Crispy. Droga Chocolates focuses on making caramel from honey, rather than corn syrup. They are GMO, gluten, and corn syrup free. The chocolate also contains no trans-fat or artificial colors or flavors. 6525 W Sunset Blvd, Suite 404, Los Angeles, CA 90028, www.drogachocolates.com

Published in WholeFoods Magazine August 2017
Wf feb 2019 final cover no box julia crop

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