WholeFoods Magazine
www.wholefoodsmagazine.com/articles/14009-beetroot-ketchup

Beetroot Ketchup

WholeFoods Magazine Staff
October 19, 2017
The Foraging Fox has released a line of beetroot ketchup. They come in original, made with beetroot apples and a hint of spice; hot, infused with chilli and horseradish; and smoked flavors. It’s free from gluten, GMOs, yeast, artificial colors, artificial sweeteners, artificial flavors. Suite E, 2nd Floor, The Octagon, Middleborough, Colchester, Essex, CO1 1TG, www.foragingfox.com

Published in WholeFoods Magazine November 2017
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The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products industry news, trends, and more. This national, monthly business-to-business magazine has been published continuously for nearly 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.