www.wholefoodsmagazine.com/articles/14934-enzyme-solution-for-dairy-products

Enzyme Solution for Dairy Products
July 1, 2021
IFF has debuted Nurica, a lactase enzyme solution that, when added to dairy milk, naturally transforms existing lactose into prebiotic galactooligosaccharide fibers. The company states that in application trials, Nurica has shown no detectable negative impact on product quality.