WholeFoods Magazine
www.wholefoodsmagazine.com/articles/16379-crespel-and-deiters-wheat-based-meat-alternative
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Crespel & Deiters Wheat-Based Meat Alternative

Rebecca Viscomi
August 31, 2023

Crespel & Deiters Group offers a range of wheat textures that create BBQ-friendly meat alternatives. 

The company's ingredients can mimic the taste and texture of grilled classic like steaks, burger patties, fish filets, and more. Consuming wheat-based products encourages consumers to make health-based purchases, according to the company. The texture can be adjusted to cater any recipe, thanks to the addition of water. Mixed with the right balance of wheat gluten and starches, it can replicate the same texture of animal-based products. 

www.crespeldeitersgroup.com


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Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country.