www.wholefoodsmagazine.com/articles/16898-gelita-introduces-bar-solution

Gelita Introduces Bar Solution

June 9, 2024

Gelita has released OPTIBAR, an ingredient solution for creating nutrition bars. The collagen peptide product will allow for more protein, with a long-lasting, soft, and indulgent texture, the company says. It also works as a sugar-free binder, meaning it can be claimed as "low sugar" and "no sugar" in cereal bars. For best results, it is recommended to be used with whey or plant-based protein, which ensures homogeneity, a pleasant bite, and long-lasting softness. It is non-GMO free from E-numbers, making it a good option for clean label products.
www.gelita.com

Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country.