WholeFoods Magazine
www.wholefoodsmagazine.com/articles/17091-good-good-brings-vegan-lemon-curd-to-shelves
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Good Good Brings Vegan Lemon Curd to Shelves

Rebecca Viscomi
October 20, 2024

Good Good has unveiled Vegan Lemon Curd, an extension of its expanding line of naturally sweetened jams, jellies, and spreads. It is perfect for summertime baking and holiday treats, the company says. With only five calories and no sugar, it is a guilt-free delight. Made without eggs or butter, the citrusy curd can be enjoyed atop any baked good, including scones, crepes, cakes, and more. It has a SRP of $9.99. 
www.goodgoodbrand.com

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Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country.