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Ajinder Plahey

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Ajinder Plahey is the Director of Innovation & Growth at HowGood, an independent research company with the world’s largest food product sustainability database. In addition to Ajinder's experience in sales and partnerships, she has also attended culinary school and is a certified nutritionist who worked at a Michelin-starred restaurant, helping shape her view on sustainability and food. 
Farmer holds in hands wooden box with vegetables produce in garden. Fresh and organic food.

Strategies for Combating World Hunger and Declining Nutrient Density in a...

Climate change continues to increase the concentration of carbon dioxide in our atmosphere, leading to greater plant productivity during photosynthesis. As a result, one...