“Ellen Is the lovable and entertaining voice of plant-based food.”Edible South Florida“Ellen is a hot vegan chef.”Thrive Magazine“Ellen is an elfin, vegan Oprah.” James Beard Award-winning Chef Norman Van Aken.
Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner (VegNews’ Book of the Year, PETA’s debut Book of the Month Club pick), the e- book, Beans: A Handful of Magic, and is a contributor to outlets including Huffington Post, VegNews, Civil Eats and EatingWell.
She develops recipes for major brands including California Walnuts, Soom and Rancho Gordo.
Ellen has been featured in outlets including MindBody Green, Psychology Today, the Miami Herald and Veganuary, and presents on: veganism, mindful eating, food and sustainability and kitchen literacy.
More at soulfulvegan.com.