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Elliot Begoun a 30-year industry veteran, author, and the Founder of TIG, a practice focused on helping emerging natural product brands grow. TIG works with its entrepreneurs to build nimble, capital-efficient, resilient brands that become tardigrades, not unicorns. Learn more about
TIG’s programs here and catch him at
FoodBytes, the
Hirshberg Entrepreneurship Institute, the
Natural Products Business School. You can find his articles in publications such as the
Huffington Post, SmartBrief, and
New Hope.