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Jon Falk, CFS

Jon Falk, CFS, is a food scientist at custom spice and seasoning company Asenzya. He has more than 20 years of R&D experience in both USDA and FDA environments.
Shredded jack-fruit BBQ sandwiches with French fries

Summer Flavor Upgrade: Delicious Ideas for Plant-Based Meat

Plant-based proteins have entered the mainstream and permeated into every area of the food chain. It is not just tofu, tempeh or seitan anymore....