Kaylynn Chiarello-Ebner
“Free” Rein in the Pantry
There’s no shortage of interest in “free from” foods. One might attribute this uptick in sales to an increased prevalence of common food allergies...
Nurturing Little Seedlings
From the moment a child comes into their world, parents are in a constant state of concern. Are their little ones safe, happy and...
For the Love of Retailing
I was recently shopping at one of my favorite independent natural products stores, and the manager told me an incredible story that I’ve been...
Planting Seeds in Omegas
Shoppers know that eating fish and taking fish oil are great ways to get their omegas. But what about plant-based omegas? With interest in...
Progress or Regression?
When news broke of Whole Foods Market’s plans to launch a lower priced chain geared toward Millennials, there were diverging opinions aplenty. The move...
Goal: Healthy, Hydrated, Youthful Skin
How nutricosmetics promote healthy skin from within.
What are the most important factors in having youthful, healthy skin? Probably hydration, plumpness and elasticity. Now the...
Organic on the Mind
There was a time when people spoke about organic being a fad or trendy. That time has long passed. Organic is currently on an...
How To Use This Source Directory
Welcome to the 2016 WholeFoods Magazine Source Directory, the largest and most comprehensive print/online directory of information in the natural products industry.
The Source Directory—with...
Making Calories Count
Say “weight management” and most people think exercise and calorie counting. While exercise is essential, is a blanket recommendation to concentrate on low-cal meals outdated?
Lessons from Expo West
It has been two days since my plane landed in New Jersey from California, and I’m still exhausted. I, like a huge majority of...
