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Rachel Appleton

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Powering up the Protein Market

Move over meat...more Americans are branching out and opting for “flexitarian” lifestyles, eating both traditional meat and plant-based alternatives—and, according to a report from...

Upping the Mmm: What’s New In Sauces and Condiments

Delicious dollops and drizzles, spicy toppings, savory stir-ins...at the Summer Fancy Food Show, which took place at the Javits Convention Center in New York...

How Sweet It Is!

With the Summer Fancy Food Show spotlighting so much mmm in New York City, we can’t get gourmet off our minds. Fancy Food is...

5 Trends in Functional Foods & Beverages

In today’s go-go-go world, people are looking for foods that are convenient and practical—but increasingly people won’t settle for convenience foods that are overly...

Dodging GMOs

Which term should be used: Bioengineered, genetically engineered, genetically modified, transgenic or biofortified? It was the subject of heated discussions at the 40th session...

Raise a Glass to Good Health!

The beverage category is booming—it’s now a $1.54 trillion dollar industry, and that number is expected to climb to $2.09 trillion by 2022, with...