Home Authors Posts by Rebecca Viscomi

Rebecca Viscomi

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My name is Becca & I am the Communications Associate for WholeFoods Magazine (WFM). Food has always been something I take pretty seriously. Don’t believe me? On a trip to move my sister into her new apartment, I stood in line for three hours at a famous bakery, while the rest of my family moved heavy boxes and furniture into her new place. They couldn’t be too mad at me though, after I arrived home with a box of delicious sweets. Needless to say, I am definitely a foodie or whatever you want to call someone who plans day trips around food. Now that I’ve started at WFM, I am learning more about healthy, organic, natural food options. So now I am on a mission to explore healthier recipes, using natural and organic products. Join me as we explore some new takes on classic favorites + maybe some new recipes that have yet to be discovered (by me anyway).
S'Mores Brownie Bars

Let’s Bake Together: S’Mores Brownie Bars!

With summer right around the corner, I have been dreaming of evenings sitting by the fire, roasting marshmallows. I found it only fitting this...

Let’s Bake Together: Gluten-Free Doughnuts

When it's time to celebrate, my family always enjoys something sweet. I can’t resist a well-made donut that’s filled, glazed or tossed in cinnamon...
Zoomed-in image of a keyboard, centering a bright red button featuring a heart symbol and the word "Donate."

NCG, CDF Partner to Aid Ukrainian Co-ops

Saint Paul, MN—In an effort to support Ukraine's cooperative businesses and members, the National Co+op Grocers (NCG) has partnered with the Cooperative Development Foundation...

Once Upon A Farm Earns New Third-Party Certification for Baby Food

Berkeley, CA—The baby and child food company Once Upon a Farm has become the first brand to receive the 1,000 Day Promise Certification, with...

Gluten Intolerance Group to Present At Expo West

Auburn, WA—The Gluten Intolerance Group (GIG) will be attending Expo West at booth #1041, and will be giving a talk on gluten-free topics. GIG will...

Let’s Bake Together: “Chorizo” Empanadas

During the winter months, I always find myself gravitating towards comfort foods. Endless bowls of warm soup and baked chicken dishes have been giving...
Palm Oil fruit of vegetable oil on old wooden floor.

Palm Done Right Partners with Pastry Companies

Boulder, CO—Palm Done Right has announced a partnership with two baking companies: Dufour Pastry Kitchens and Steve & Andy's Organic. Both brands specialize in...

Orgain Obtains Nutrasource IGEN non-GMO Certification

Guelph, ON—Orgain has announced that the company's suite of collagen powders has been proven not to contain any detectable amounts of genetically engineered GMO...

Pet Owners Celebrate Valentine’s Day With Their Fur-Babies

This Valentine's Day, pet owners will be treating their dogs, cats, rabbits, and other assorted furry friends to their own Valentine's Day bash, according...

Greek Cuisine Brand Earns Non-GMO Seal on All Products

Hollis, NH—The frozen Greek cuisine brand, Yaya's Garden, has announced that they have received the Non-GMO Project Verification seal for all brand products. "While the...