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Rebecca Viscomi

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My name is Becca & I am the Communications Associate for WholeFoods Magazine (WFM). Food has always been something I take pretty seriously. Don’t believe me? On a trip to move my sister into her new apartment, I stood in line for three hours at a famous bakery, while the rest of my family moved heavy boxes and furniture into her new place. They couldn’t be too mad at me though, after I arrived home with a box of delicious sweets. Needless to say, I am definitely a foodie or whatever you want to call someone who plans day trips around food. Now that I’ve started at WFM, I am learning more about healthy, organic, natural food options. So now I am on a mission to explore healthier recipes, using natural and organic products. Join me as we explore some new takes on classic favorites + maybe some new recipes that have yet to be discovered (by me anyway).

Let’s Bake: Vegan Pumpkin Pie

The holiday season is upon us, and for this month’s Let’s Bake we are featuring the classic dessert: pumpkin pie. For this bake, we...
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Exploring the Next Generation of Stress & Mental Wellness Ingredients

Tune in to hear Mark Kaylor and Ralph Martins, Ph.D., discuss the next generation of stress and mental wellness ingredients with Naturally Informed moderator...
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KeHE Continues to Expand

Dallas, TX—After recently expanding its Colorado facility, KeHE Distributors has opened a new warehouse in Dallas. Nearly one million SF, the facility will offer...

Let’s Bake Together: Apple Pie Bites

Every autumn, my mom and I have a tradition of going to our favorite local orchard and picking all the apples we can carry....

Pamela’s Celebrates National Pancake Day!

Today is National Pancake Day (September 26) and Pamela’s wants you to celebrate with their recipe for Blueberry Vanilla Toaster Pastry Pancakes. The company...

Survey: Americans Prefer Plant-Based Creamer to Dairy

Dallas, TX—Coffee lovers will be sipping their brew to celebrate National Coffee Day on September 29, and many will be enjoying it with plant-based...
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Naturally Informed Education: Bringing Immune-Related Benefits to Market

Where to start when it comes to bringing a product to market in the crowded (and in-demand) immune-support space? Nutrasource Director of Scientific Affairs...

The Importance of Natural Oral Care

We all want a pretty smile with pearly white teeth and fresh breath. But taking care of oral hygiene is about more than just...

M&A Update: Wicked Kitchen and Good Catch

New York, NY—Wicked Kitchen has announced the acquisition of plant-based seafood brand Good Catch, taking over the company's North American channels. The two brands were...

Let’s Bake Together: Pumpkin Scones

When summer comes to an end, I’m always disappointed for about two seconds that sunshine season is over, but that feeling quickly goes away...