Richard A. Passwater, Ph.D.
Dr. Richard Passwater is the author of more than 45 books and 500 articles on nutrition. Dr. Passwater has been WholeFoods Magazine’s science editor and author of this column since 1984. More information is available on his web site, www.drpasswater.com.
Building Strong Bones During Menopause and Post-Menopause with P. mirifica:...
Pueraria mirifica is amazingly beneficial in so many ways. In October 2016, we discussed the clinical studies with Dr. Christian Northrup showing that P....
Anti-aging effects of Pycnogenol: An Interview with Professor Peter Rohdewald, Ph.D.
The stream of clinical studies continues to reveal more amazing health benefits of Pycnogenol®. The research on Pycnogenol® grows more exciting every year as...
Updated Suggestions for Omega Balanced Fatty Acids and Exciting New Fish...
Last month we discussed the latest research on the omega-6 fat linoleic acid with Dr. William Harris. Now we will look at the completed...
New Answers From Long-term Studies of Dietary Fats: Many Will Be...
Sometimes nutrition “wisdom” changes as more research adds clarification. Recent studies have clarified the role of the essential fatty acid linoleic acid and heart...
Hemp, Phytocannabinoids & The Endocannabinoid System: New Perspectives Clinically & Legally!...
Knowledge of the health benefits of cannabinoids appears to be spreading to the general population and many people are asking how cannabinoids work to...
Tocotrienols: Emerging Science and Innovations of Vitamin E Part 2: Amazing...
We continue our chat with Dr. Barrie Tan about the health benefits of tocotrienols. In Part 1, we discussed the basics of this member...
More Than Vitamin E: The Story & Science Behind Tocotrienols (Part...
New research on the health benefits of tocotrienols is very exciting! I’ll take my hat off to Dr. Barrie Tan for helping to lead...
Increased Energy and Performance, As Well As Detoxification, with Bioflavonoids from...
There’s an important supplement that naturally improves energy, strength and performance! In my chat with Professor Bruce Ames in February 2019, I promised that...
Coenzyme Q10: Research Confirms Ubiquinone and Ubiquinol are nearly equally-absorbed compounds....
We have been discussing the functions and health benefits of Coenzyme Q10 with long-time Coenzyme Q10 researcher, Dr. William Judy. In Part 1, we...
Coenzyme Q10: Research Confirms Ubiquinone and Ubiquinol are nearly equally-absorbed compounds....
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