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Ruth Stedman, CEO and founder of Grocery Pup

Ruth Stedman, CEO and founder of Grocery Pup
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Grocery Pup CEO and Founder, Ruth Stedman, adopted her pup Lola with her husband Javier while they were students at the McCombs Business School at the University of Texas-Austin. Lola, an adorable Pomksy, quickly became the center of their family. Similar to how they choose their own food, they knew they wanted Lola to have a fresh whole foods diet. However, Lola didn't like raw food and Ruth and Javier weren't entirely comfortable with it either. Ruth started looking into creating a lightly cooked food option that would deliver the nutritional benefits of raw without the risk of raw. After researching many cooking options, Ruth settled on a sous-vide cooking process. It's a unique low-temperature cooking process that retains the nutritional value of the ingredients like raw food but eliminates any harmful pathogens. It also delivers a flavor boost to the food, a nice added bonus for picky eaters. Today, all of Grocery Pup's meals are made in a USDA human food kitchen to guarantee it follows the same safety and quality standards as human food. It uses meat that's antibiotic free, no hormones added and Non-GMO vegetables. It’s Ruth and Grocery Pup’s mission to build a community of health conscious dog-owners who hold their dog food to as high of a standard as the food we consume.

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