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WholeFoods Magazine Staff

WholeFoods Magazine Staff
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Tofurky Puts Activism On the Shelf

Hood River, OR—Tofurky is creating billboards at shelf level, and dedicating its packaging to advocacy with the goal of inspiring widespread consumer action around...
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Senate Passes Bill Containing “Costly,” “Duplicative” Country-of-Origin Labeling Langauge

Washington, D.C.—The U.S. Senate has passed a bill containing language regarding country-of-origin labeling that FMI is calling “unworkable” for agricultural producers, food manufacturers, and...

PCC Offers Food Access Grants in Advance of Store Opening

Seattle, WA—PCC Community Markets will be opening a Downtown Seattle location in early 2022, according to a press release. As PCC opens new locations, the...

Specialty Food Sales Hit $170.4B, SFA Reports

The Specialty Food Association (SFA) has released its annual State of the Specialty Food Industry 2021-2022 edition, according to a press release. The research published...
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NY State Assembly Adjourns Without Passing Age-Restriction Bill

Washington, D.C.—Legislators in the New York State Assembly have decided against passing a bill to age-restrict access to supplements. As WholeFoods Magazine previously reported, the...

Lycored Promotes Positivity & Nutrition at GoPro Mountain Games

Lycored announced that it is the Official Skin Health Sponsor of the GoPro Mountain Games, a festival of mountain and adventure sports, art and...

Cannabinoid Manufacturer Raises $11.5m in Funding

Roxboro, NC—Open Book Extracts (OBX), a cannabinoid ingredient manufacturer and product developer, has closed an $11.5m Series B equity financing round, according to a...

Artificial Preservative Replacement

Chinova Bioworks has introduced a new application for its Chiber ingredient (replacement for artificial preservatives) in sauces, spreads, dips and dressings. Derived from the...

Study: MyrtiPro Bilberry Extract Shows Positive Effects for Eye Fatigue

Irvine, CA—BGG World (BGG) announced the publication of a clinical trial related to MyrtiPro (BGG’s standardized Bilberry extract containing 36% anthocyanins by HPLC) for eye health. The double-blind, placebo-controlled, randomized parallel-group study involved 32...

NextFerm Announces Successful Pilot for Industrial-Scale Production of ProteVin Vegan Protein

Yokneam Illit, Israel—NextFerm Technologies announced its successful completion of an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative. The food-tech company reported in...