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WholeFoods Magazine Staff

WholeFoods Magazine Staff

Sunland Facility Closed by FDA

Portales, NM—In late November, the U.S. Food and Drug Administration (FDA) closed a Sunland manufacturing facility, located here, that FDA says was responsible for...

NewsBriefs: January 2013

In lieu of sending 2012 holiday cards, Natracare of Greeley, CO created an Advent Calendar whereby the company gave a gift everyday from December...

What’s Selling: January 2013

This month's best sellers.

Drink Texture and Expectations of Satiety

Brighton, UK—When you look at a drink, does the texture or creaminess influence how full it will make you? Some people believe yes. Keri...

Ingredient Boosts Infant Bone Strength

Migdal HaEmeq, Israel—Calcified Tissue International just published a study from Meir Medical Center in Israel (sponsored by Enzymotec, with global headquarters, here) that indicates...

Proprietary Larch Arabinogalactan Extract found Safe, Tolerable

Allendale, NJ—Researchers from Kurfürstendamm and Analyze & Realize ag in Germany published a new study in Food and Nutrition Sciences showing that a branded...

NPA MarketPlace 2013 Canceled

Boulder, CO—The plans are off for the Natural Products Association (NPA)’s MarketPlace Tradeshow and Conference in 2013. Colorado-based New Hope Natural Media, which has partially...


The Detox Diet ($16.99, 272 pp) by Elson M. Haas, M.D., with Daniella Chace, MSN, is a guide of recipes, menus and detox plans for lifelong vitality. Dr. Haas explains, “Detoxification is the missing link in Western nutrition.” This guide includes a variety of juice-cleansing and fasting options with 50 delicious recipes.

Weight Loss

Say goodbye to counting calories or measuring proportions and say hello to overall health and well-being! Eat for Life: The Ultimate Weight-loss Breakthrough ($18.95, 220 pp) by New York Times bestselling coauthor, Harvey Diamond, reinvents the wheel of how to lose weight naturally and sustain a forgiving eating lifestyle.


Authors Nathalie Jordi, David Carrell, and Joel Horowtiz introduce People’s Pops ($16.99, 128 pp), the oh, so sweet collection of 55 ice pop, shave ice, and boozy pop recipes.