WholeFoods Magazine Staff
This month's best sellers.
The Detox Diet ($16.99, 272 pp) by Elson M. Haas, M.D., with Daniella Chace, MSN, is a guide of recipes, menus and detox plans for lifelong vitality. Dr. Haas explains, “Detoxification is the missing link in Western nutrition.” This guide includes a variety of juice-cleansing and fasting options with 50 delicious recipes.
Say goodbye to counting calories or measuring proportions and say hello to overall health and well-being! Eat for Life: The Ultimate Weight-loss Breakthrough ($18.95, 220 pp) by New York Times bestselling coauthor, Harvey Diamond, reinvents the wheel of how to lose weight naturally and sustain a forgiving eating lifestyle.
Authors Nathalie Jordi, David Carrell, and Joel Horowtiz introduce People’s Pops ($16.99, 128 pp), the oh, so sweet collection of 55 ice pop, shave ice, and boozy pop recipes.