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WholeFoods Magazine Staff

WholeFoods Magazine Staff
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Mainstream Soda Would Dissolve Mouse, Says Manufacturer

Edwardsville, IL—A hearing has brewed over the accusations of a man who found a mouse in a can of mainstream citrus-flavored-soda in 2009 and...

Probiotics Standards Proposed for FCC

Rockville, MD—The U.S. Pharmacopeia (USP) has announced some additions to the latest version of its Food Chemicals Codex (FCC). The FCC is a compilation of...

Positive Preliminary Results Announced on K2 Study

  Lysaker, Norway—Researchers from Maastricht University in the Netherlands have released some preliminary results from a recent trial on a branded natural vitamin K2 ingredient...

Vegetarian Bar

Gardenbar presents a wholesome blend of veggies, whole grains, legumes, seeds, nuts and spices that will satisfy your exotic cuisine cravings, says the company....

Gluten-Free Cookies

All natural, wheat-and gluten-free Lemon Burst Cookies are now on offer from WOW Baking Company. These light, soft baked treats contain a refreshing burst...

Gluten-Free, High-Protein

Kay’s Naturals has added to its line of gluten-free foods with Protein Puffs. Says the company, “Protein Puffs follow the same nutritional profile as...

Snack Food

Big Mouth Snack, LLC is introducing its new granola snack, Snackle Mouth, in a unique and colorful packaging. Inside a circus clown-like, widely grinning...

Baking Aid, Fatty Acids

Earth Balance’s Organic Coconut Spread is a multi-functional substitution for butter. In addition to being eaten as a topping, Earth Balance encourages consumers to...

Liquid Drink Mix

The Flavrz Beverage Corp. offers all-natural Flavrz enhanced beverages that “give your body what it needs without sacrificing great taste.” These lightly sweetened drink...

Kids’ Snacks

The Little Duck Organics Tiny Fruits are made of 100% organic fruit and are gluten free, Non-GMO Project verified and certified kosher. Appropriate for...