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WholeFoods Magazine Staff

WholeFoods Magazine Staff
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Originates Refutes Fish Oil Inaccuracies

Sunrise, FL—In mid-December, an article published in The New York Times indicated that fish oil supplements are part of the reason for the depleting...

Private Labeler Offers New Programs

Irvine, CA—Vitamer Labs will offer two new programs for its private label dietary supplements. First, the company will have a Double Verified Gluten Free...

Pycnogenol Protects Against Retinopathy

Hoboken, NJ—Diabetics know all too well that the disease affects more than just blood sugar. As many as 80% of those who have had...

Resveratrol Effective for Heart Health, Say Human Clinical Data

Industry now has additional data on one of the hottest nutrients on the market today: resveratrol. This ingredient, found in grapes and Japanese...

Grocery Briefs: February 2010

Seattle, WA-based Choice Organic Teas was enrolled as the first official participant in the Non-GMO Project’s Verification Program. Santa Cruz Organic of Chico, CA unveiled...

Certified Humane Label Trademarked by HFAC

Alexandria, VA—The U.S. Patent and Trademark Office has granted Humane Farm Animal Care (HFAC), a national nonprofit organization dedicated to improving the lives of...

Ethnic Foods Sales Continue to Rise

  Chicago, IL—According to market research firm, Mintel, sales in the ethnic food sector have climbed steadily since 2004, setting a record high of $2.2...

Panel Expresses “Minimal Concern” for Soy Formula Use

The National Toxicology Program (NTP) Center for the Evaluation of Risks to Human Reproduction (CERHR) convened an expert panel on December 16–18, 2009 in...

NewsBriefs: February 2010

According to Jarrow Formulas of Los Angeles, CA, the company’s milk thistle supplement was the only one out of 10 such products to be...

Organic Culinary Center to Open in Washington State

Dayton, WA—In the sprawling hills and forests of Washington state, a new type of business will soon appear: an eco-friendly food park named Blue...