Home Blog

Blog

2021: The Year of Traveling Through Our Food

In early 2020, just before the COVID-19 global pandemic hit, the U.S. economy was at a record high, Americans were jetting all over the...

Cognitive health: Still top of mind for consumers?

Between 2015 and 2020, the market for memory and cognitive health-positioned supplements saw a compound annual growth rate of 7% globally, according to insight...

Can Melatonin Help You Sleep & Fight COVID-19?

With the recent news of COVID and the presidential election of 2020, many have been experiencing higher levels of stress and loss of sleep....

5 Tips for Leaders in the Natural Products Industry

Five years ago, I started Social Nature to help people make the switch to better products on their next shopping trip. Many people think...

Pampering Picks that Get You Zoom-Ready

We like to say that when life throws you for a loop and you’re stuck at home, it’s time to seize the opportunity and...

Can Probiotics Make Vaccines More Effective? 

By Clare Fleishman, MS, RD, for the International Probiotics Association    As the world awaits a vaccine for SARS-CoV-2, the question arises: Will it be equally...

Can COVID Make Us More Sustainable?

Sustainability found its spotlight in the first few months of the pandemic, erupting in some much-needed support, research, and enthusiasm. As lockdown ensued and...

What Keeps Moms Awake At Night and Reconsidering Buying Big Brand Food

We all see the news and the predictions of climate change impacting American farmers so much that the price of food will quadruple in...

Luxury Redefined in the Age of COVID

As we try to peak our heads out of COVID, we are thinking about many things in new ways, especially luxuries. We coined the term...

Are we at peak microbiome? Not by a long shot. Here’s why.

After years of intense focus on microbiome science and the strategic and regulatory environments around this burgeoning industry, nobody would blame you for thinking...