Let go of “simple carbs” with acclaimed food and travel writer Tori Haschka’s Cut the Carbs! 100 Recipes to Help You Ditch White Carbs and Feel Great ($24.95, 175 pp), a cookbook designed to help readers stay away from refined sugar and processed white flour with 100 creatively healthy recipes. The chapters of the book are divided by appetite range, and offer fun alternatives to classic dishes. From dishes like “Pigs in Kimchi Blankets” to “Latte Custards with Chocolate Hazelnut Chews, folks from all walks of dietary life can find recipes to reach for.
The Countryman Press, a division of W.W. Norton & Company Inc., 500 Fifth Avenue, 6th Floor, New York, NY 10110, www.countrymanpress.com
Published in WholeFoods Magazine Online, 11/16/15