Organic Dieting

Eat Naked ($16.95, 193 pp), by Margaret Floyd, touts the importance of organic food in a world overrun by over-processed, unnatural junk foods. Floyd, a nutritional therapy practitioner and certified healing foods specialist, shares her expertise on preparing foods while keeping all of the nutrients and flavor without additives. Included are 40 recipes to encourage the reader to get actively involved in cooking with organics and to help discover the health and positive waistline effects of eating “naked.”

New Harbinger Publications, 5674 Shattuck Ave., Oakland, CA 94609,

Published by WholeFoods Magazine Online (online 6/27/12)