Annelies Zijderveld’s Steeped: Recipes Infused With Tea ($21.99, 125 pp) offers a unique approach to create flavorful and scented breakfasts, lunches, snacks and dinners by romancing foods with specific teas, such as rooibos. This inventive book begins with some tips on which teas you should have in your cabinet and, most importantly, how you should use them for cooking. The book is divided into four sections: Morning Tea, Midday Tea, Afternoon Tea and High Tea, which all contain specific recipes to fulfill each meal of the day as well as sweets and drinks. From a blueberry black tea smoothie to a black been burger with green tea basil aioli, Annelies Zijderveld’s book will take your cooking to another, more original and interesting level.
Andrews McMeel Publishing, LLC, an Andrews McMeel Universal company, 1130 Walnut Street, Kansas City, MO 64106
Posted on 5/11/15