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WholeFoods Magazine is your one-stop resource for natural products news and current health and nutrition articles, including gluten free lifestyle and dietary supplement news. Our national monthly trade magazine has been offering natural products news for over 30 years, making us the longest operating news outlet of our kind.

The Trouble With Strawberries

Wild strawberries! Small, red, sweet — the unforgettable flavor of summer. But after decades of cultivation, the berries seem to have lost the memory...

What I Did on My Digital Detox

I spent two weeks recently volunteering (i.e. working) and living in a tent at the Omega Institute where one of my personal goals was...

Transparency Wins the Day

By Dagan Xavier, Co-Founder & Senior Vice President of Data at Label Insight On May 20, 2016, the FDA announced a new, improved Nutrition Facts...

A Consumer’s Guide to Digestive Health

This blog post was provided by Yerba Prima.  “All disease begins in the gut." – Hippocrates After almost 2,500 years of studies, research and tests, it...

The Business Success Equation for Natural and Organic

Business as usual can be a dog eat dog endeavor — characterized by "fierce competition" between major ballplayers who may be willing to harm...

What’s Your Blue? High-energy blue light and fighting with macular carotenoids

High-energy blue light is making a buzz as more and more people are becoming aware of how it impacts eye health and more. With...

Keep Your Heart Healthy. You’ll Be Glad You Did

Your heart has the most important job in your body — keep you alive. Connected to every organ and tissue, each pump of your...

Using Food Therapy to Keep Pets Naturally Healthy

Note: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors...

Summer Cold or Allergy? Microbes Matter in Both

The guy in the middle seat coughs and sneezes as you shiver in the icy airplane cabin. Just an allergy he reassures, you won’t...

Win-Win with Organics

My relationship with food as a health promoting entity began at an early age. When I was less than five, my mother found me...

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