Herb of the Month
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Herb of the Month: Black Pepper
Piper nigrum, also called black pepper and “The King of Spices,” has been used for thousands of years, and modern science now supports many...
Herb of the Month: Wild Lettuce
If you were to poll a large audience of people today and ask about safety of drugs versus natural herbal remedies, you would most...
Herb of the Month: Hibiscus
A beautiful red-hued berry brew, consumed hot or cold, that is healthy and beneficial for my good health—I am in!
Hibiscus tea has a cranberry-like,...
Herb of the Month: Coriander
Coriandrum sativum L, Coriander, from the Apiaceae family of plants, is a strong aromatic herb used commonly around the globe. Coriander has a long...
Herb of the Month: Echinacea
Echinacea is truly the most-inquired about herb ever, and for good reason. Although many herbs have hit the media with blazing fire, and many do...
Herb of the Month: Bilberry
Throughout history, humans have gravitated to, celebrated, and consumed berries as a delicious food source, and of course for their medicinal health benefits. Many...
Herb of the Month: Moringa
A great variety of medicinal plants—and their leaves, bark, roots, and flowers—have been used for centuries, but here we are learning more about some...
St. John’s Wort
Hypericum perforatum, or St. John’s Wort, is a flowering plant native to Europe, western Asia and North Africa. It is named after St. John...
Herb of the Month: Cinnamon
Cinnamon, also called Ceylon cinnamon, is an evergreen tree of the laurel family. Native to Sri Lanka, it is also cultivated in the West...
Licorice Root
Licorice root is one of the world’s oldest herbal remedies. Its botanical name comes from the Greek words meaning sweet root. Greeks, Chinese, Hindus,...
