Inside the Baking Aisle
Nestled in Camp Hill, PA, The Healthy Grocer has seen more yield in its baking category in the first 8 months of 2020 compared...
Marine Oils
Marine oils are known for being good sources of omega-3 fatty acids—they are reliable sources of EPA and DHA, which have been shown to...
Immune Health & Beyond: What’s Trending in Raw Materials
With so many trade shows cancelled, we at WholeFoods wanted to give you the industry overview—and a look at the latest products—that you’re missing...
Sustainability Solutions: Focus on Packaging
Good for Me, Good for the Earth. That’s one of the top 10 trends for 2020, according to FMCG Gurus. Mike Hughes, Director of...
Is Contract Manufacturing Right for You?
Why work with a contract manufacturer (CM)? The experts we contacted pointed to several benefits, and all of those ideas tie in with the...
Building Trust: Third-Party Lab Testing and Certifications
U.S. consumers spent an estimated $9.602 billion on herbal dietary supplements in 2019, according to the American Botanical Council’s (ABC) 2019 Herb Market Report....
Sweetening Up
With COVID-19 concerns top of mind, more consumers are eating from home—and baking up extra helpings of made-with-love comfort foods. Earlier this year, an...
9 Top Plant-Based Sources of Omegas
It’s a plant-based world—at least that’s what consumers are showing us. New data from SPINS commissioned by Good Food Institute and the Plant Based...
Flavor, Color, and Clean Label
“Over the last few years, we’ve seen an acceleration in consumers actively looking to eliminate unrecognizable and artificial ingredients from their diets by seeking...
Regenerative Agriculture in the Age of COVID-19 & Beyond
Edited by Maggie Jaqua
One year ago on the pages of this magazine, experts stressed why it is critical that the world makes a...
