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Shrimp Couscous

This recipe is courtesy of La Tourangelle Ingredients: 15 frozen cooked shrimp 1 zucchini, chopped into bite size pieces 2 tablespoons La Tourangelle 100% Organic Extra Virgin Olive...

Ginger Matcha Bowl Recipe

Recipe courtesy of Lee from America and Aiya America Ingredients: 1 frozen banana 1/4 cup gluten free oats  1 cup swiss chard (or other green- spinach or kale...

Canned Tuna

Sustainably poled and trolled tuna from the Pacific Northwest is now available from Wild Planet Foods. The omega-3–rich albacore tuna is packed with extra-virgin...

Bread Alternative

Nucoconut has introduced an organic coconut wrap, an all-natural alternative to bread and tortillas. The wraps are made from three ingredients: organic coconut meat,...

Hot Cereal

Eco-Heaven LLC brings to market gluten-free hot cereal in original, apples & cinnamon and maple & brown sugar single-serve pouches. The cereal contains seven...

Just a Taste: The Value of Vendor Demos and Sampling

Performing in-store demos is not only a valuable endeavor for brands that want to promote their products but can also be a great way...

Curried-Cashew Cauliflower

Recipe Courtesy of Once Again Nut Butter Serves 6   Ingredients: 1 head cauliflower, cut into large florets ½ cup Once Again Organic Cashew Butter 2 tbsp olive oil 2 tbsp...

GF Baking Mixes

Zemas Madhouse Foods offers gluten-free baking mixes. The mixes include ancient whole grains (teff, quinoa flakes, millet) and a “superseed trio” (chia, hemp, flax...

Gluten-Free Cookies

MIM’s Kitchen offers several flavors of all-natural gluten-free cookie dough. Flavors include chocolate chocolate chip, sugar, ginger, chocolate chip, peanut butter chocolate chip and...

The Functional Food Takeover

Nutrient-dense and fortified foods continue their upward climb.If any consumer today feels that food is not a means of improving their lives, they are...

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