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Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

Juice

Zola introduces Zola LIGHT Açaí, a low-sugar, 70-calorie, açaí beverage. It is sweetened with stevia, and uses high-quality açaí pulp.  Says the firm, “It...

Plant-Based Going Mainstream: No Evil Foods to Hit Kroger Shelves

Asheville, NC—The plant-based food trend is here to stay and it’s getting bigger, if recent news is anything to go by: No Evil Foods,...

Notes on the 2016 Retail Universe

Traction. 2015 was the year natural products gained significant traction outside their core channels of distribution. Overall, natural and organic product sales grew a...

Honey Granules

Tate & Lyle Sugars has developed Honey Granules, a blend of pure cane sugar and honey, which is now available for U.S. shoppers. The...

New 2015 Dietary Guidelines Earn Praise from CRN

Washington, D.C.—The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) released the 2015–2020 Dietary Guidelines for Americans on...

2017 Retailer of the Year: Dean’s Natural Food Market

The Natural Products Industry is anchored by a mission to promote health and wellness. Core to this mission are the independent natural product retailers...

Stress-Relief Tea

Sun Chlorella has introduced Infuse Your Mood Tea, a natural stress reliever and mood booster. The tea is natural, caffeine free, and is made...

Pistachio Cranberry Sauce

Recipe courtesy of Spork Foods Ingredients: 3/4 cups water 1/2 cup packed organic brown sugar 1 large cinnamon stick 10 oz fresh or frozen organic cranberries (2 1?2 cups) 1...

Raw Juice

In need of an all-natural juice infused with exotic and healthy flavors? Look no further than RAAW and its natural juice blends from Raw...

Flavor and Color Roundup

Separating the true triumphs from the latest fads in food flavor and color innovation.Every flavor and color chemist is hard at work on products...

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