Dodging GMOs

Which term should be used: Bioengineered, genetically engineered, genetically modified, transgenic or biofortified? It was the subject of heated discussions at the 40th session...

Raise a Glass to Good Health!

The beverage category is booming—it’s now a $1.54 trillion dollar industry, and that number is expected to climb to $2.09 trillion by 2022, with...

Superfood Spotlight: Fermented Foods

Fermented food, beverages and supplements are taking the market by storm as consumers learn more about what a boon fermented options are for wellbeing....

Gluten-Free Success!

A gluten-free (GF) diet is simple in theory: no gluten allowed; everything else is fine. It exists as the only treatment for celiac disease,...

Troubleshooting Keto

There’s no doubt about it: Keto is wildly popular. In terms of Google searches, it reigns supreme over other popular plans including Paleo, plant-based,...

Healthy Home Cooking Made Easy!

In today’s go-go-go world, we’re all looking to make our lives a little easier, and increasingly people aren’t willing to sacrifice health in the...

From Freezers to Hot Bars

Ready-to-eat (RTE) foods and drinks are a growing sector. According to Future Market Insights (FMI), the global RTE food products market is expected to...

Sweeteners Under the Spotlight

According to Nielsen’s Global Health and Wellness report, 62% of Americans say they want to reduce the amount of sugars in their diets. As...

Drink to Your Health

Innovative products are always being introduced in the beverage industry. To no surprise, teas and coffee remain widely popular. Companies are recognizing gaps and...

HABA Trends: Put Health First

From the growing desire to know where companies get their ingredients, to the desire for health transcending beauty, to the entrance of men into...

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