How Sweet It Is!

With the Summer Fancy Food Show spotlighting so much mmm in New York City, we can’t get gourmet off our minds. Fancy Food is...

Living A Plant-Based Life

Plant-based diets are growing steadily more exciting, for both consumers and retailers—as proof, consider a survey from Euromonitor International that found that meat substitutes...

Making Mediterranean a Lifestyle

The Mediterranean diet has been called the healthiest in the world, and has been named the easiest to follow by US News & World...

5 Trends in Functional Foods & Beverages

In today’s go-go-go world, people are looking for foods that are convenient and practical—but increasingly people won’t settle for convenience foods that are overly...

The Plant-Based Boom

There’s a major shift taking place right now: 39% of Americans now say they are actively trying to eat more plant-based foods, according to...

Troubleshooting Paleo

Our hunter-gatherer, pre-agricultural ancestors were on to something: Following their lead and eating the Paleo way is linked to health benefits including weight loss,...

Dodging GMOs

Which term should be used: Bioengineered, genetically engineered, genetically modified, transgenic or biofortified? It was the subject of heated discussions at the 40th session...

Raise a Glass to Good Health!

The beverage category is booming—it’s now a $1.54 trillion dollar industry, and that number is expected to climb to $2.09 trillion by 2022, with...

Superfood Spotlight: Fermented Foods

Fermented food, beverages and supplements are taking the market by storm as consumers learn more about what a boon fermented options are for wellbeing....

Gluten-Free Success!

A gluten-free (GF) diet is simple in theory: no gluten allowed; everything else is fine. It exists as the only treatment for celiac disease,...