Discovery Zones at Expo West

Plan for an immersive experience at this year's event. Get ready for five days jam-packed with new sights, seminars and products. Natural Products Expo West,...

The World of Culinary Oils

What you need to know before your oil hits a hot pan.Whether your customers are devout foodies or just cooking to sustain themselves, anyone...

Fermented Is Here to Stay

Fermented food and why consumers want it. Chances are you have fermented products on your shelves, and for good reason, people want them. According to...

Caveman Convenience

While the Paleo diet may be inspired by ancient hunter-gatherers, modern consumers are as partial as ever to the convenience of Paleo snacks.For...

Notes on the 2016 Retail Universe

Traction. 2015 was the year natural products gained significant traction outside their core channels of distribution. Overall, natural and organic product sales grew a...

2015 WholeFoods Magazine Retailer Survey Overview

We know today’s shoppers love online shopping and the convenience of their local big-box store. But are they still drawn to independent natural products...

Set to “Private”

Private label products can be good for a store’s healthWhat’s in a name? If it’s your own store brand, it’s everything. Or, it should...

Market Drivers in Vegan and Vegetarian Foods

Key trends spurring growth in plant-based foodsThere has hardly been a better time to eat as a vegan or vegetarian. Whether consumers are longtime...
who's who

Who’s Who of Manufacturers and Suppliers

Profiles of Inspirational Industry MembersWho inspires you?       Who pushes this industry to be bigger and better each and every day?   Whose creativity spurs...

Sweetening the Deal

The best options for diabetics, baking and moreFrom freshly baked cupcakes to Grandma’s warm apple pie, some of our most favorite comfort foods fall...

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