Ciao Bella has added a new flavor to its line of single-serve frozen treats. Sea Salt Caramel gelato squares, which come in cartons of 4, are made with “rich and creamy” sea salt caramel gelato sandwiched between two chocolate squares. Ciao Bella’s treats, which also include dairy-free sorbet bars, are made with organic cane sugar and no artificial hormones.
Beaverton Foods, Inc. expanded its Inglehoffer line with a 10-oz. Seafood Cocktail Sauce. The Inglehoffer Seafood Cocktail Sauce is made with real horseradish root and it contains no high-fructose corn syrup. Beaverton Foods sources its horseradish roots from a family farm located in southern Oregon’s Klamath Basin.
Chuao Chocolatier now offers the Pop Corn Pop bar. Pop Corn Pop blends creamy milk chocolate with puffed whole grains, toasted corn chips, popping candy and a sprinkle of sea salt. Chuao Chocolatier only combines all-natural ingredients with its proprietary blend of premium, ethically sourced chocolate from Venezuela.
Good Tastes Kitchen launched frozen macaroni and cheese meals that are all natural, GMO free and gluten free. The Four Cheese variety offers rice noodles in a sauce of cheddar, Monterey jack, parmesan and ricotta in a crust. The Caramelized Onion and Herb variety incorporates cheddar, Monterey jack and gorgonzola plus onions and herbs.