Immunobiotic Beverage
Nouri announced that the company has launched the first immunobiotic beverage to the U.S.: Inner Immune is a functional beverage that delivers Immuno-LP20, prebiotics,...
Meatless Crumbles
Goodside Foods is offering Meatless Crumbles, a shelf-stable food made with a pea and rice protein blend fermented by shitake mushroom mycelia. Each serving...
Gourmet Soups
Zoup! has introduced a line of gourmet soups including Chicken & Riced Cauliflower, Spice Chicken 'Chilada, Butternut Squash with Brown Butter and Sage, Tomato...
Plant-Based Mac & Cheese
Daiya has added a Cheddar Jalapeño Style flavor to its Mac & Cheeze lineup. The flavor offers a bold but mild spicy kick, the...
Plant-Based Salmon Burgers
Good Catch is now offering Plant-Based Salmon Burgers. The company says that the burgers offer a delicate texture and mild flavor, with a touch...
Beans and Pulses
Columbia Grain International has launched Balanced Bushel, a consumer-facing line of beans and pulses. Balanced Bushel covers peas, lentils, chickpeas, and dried beans including...
Vegan Seasonings
Watson’s Seasoning Blends has launched six seasoning blends: California Everything, Yumami, Nudish, Furikake, Nord, and Sud. The blends are sustainably sourced, organic, and vegan....
Vegan Marshmallows
Dandies has launched Maple Vegan Marshmallows, which contain no corn syrup, artificial flavors, or artificial colors. The kosher, non-GMO product is gluten-free.
https://dandies.com/dandies-maple-marshmallows
Asian Sauces
Wok of Life introduced six different flavors of their Asian sauces, all of which are vegan, sugar-free, and gluten-free. The Szechuan, Sesame Garlic, Sweet...
Protein Filled Nut Butter
NuttZo brand is offering nut butters that contain up to seven different nuts and seeds. Each butter contains 7 grams of proteins, omega-3s and...
