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Grocery

Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

Juice

Açai Roots, dedicated to making authentic Brazilian açai products, now offers Pure Açai Juice. Loaded with antioxidants and omegas, Pure Açai Juice is made...

Potato Chips

Kettle Brand launches a new flavor called Cheddar & Sour Cream Kettle Brand Krinkle Cut Potato Chips. Like all Kettle Brand products, the chips...

Gluten-Free Bread

French Meadow Bakery launched three new gluten-free breads: Gluten-Free Sandwich Bread, Gluten-free Cinnamon- Raisin Bread and Gluten-Free Multigrain Bread. According to the company, the...

Five Ways to Make Your Store a Family-Friendly Zone

If you were to ask a group of teens to wear a pedometer, how many would you guess are getting at least 30 minutes...

Ecstatic for Organic

To those who believed organic would be a passing fad and that the economy would deter organic growth, the numbers speak for themselves: 2009...

Grocery Briefs (September 2010)

Melville, NY-based Hain Celestial Group, Inc. announced the acquisition of 3 Greek Gods LLC, including its Greek Gods brand of all-natural, Greek-style yogurt. Greek...

Food and Beverage Private Label on the Rise

Rockville, MD—According to the Private Label Food and Beverage in the U.S. report by market research publisher Packaged Facts, private-label food...

Bob’s Red Mill Awards Naturopathic Students Scholarships

  Portland, OR—Bob Moore, founder and president of Bob’s Red Mill presented naturopathic medical students with $15,000 in scholarships, for expressing their take on a...

Seafood from the Gulf: Safe to Eat?

In light of the recent oil spill in the Gulf of Mexico, some consumers are concerned about the safety of seafood from the region....

Greener Pastures

Organic and natural meat offer healthy, sustainable choices. In an industry full of vegans, vegetarians, environmentalists, farmers and those opposed to Big Business, the meat...

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