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Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

Dips/Condiments

Good Karma Foods launched plant-based sour cream, French onion and ranch dips. Free of all major allergens, MSG and carrageenan. Made with 50-65% fewer...

Nutrition Bars

Mediterra is announcing the addition of two Yogurt and Oat Nutrition Bars to complement its current line of savory bars. New flavors include Lemon...

Healthy Snacks

Peeled Snacks offers snacks made with organic fruits and veggies and without added refined sugar or preservatives. Providing a natural source of vitamins, minerals,...

Coconut Oil

A Chemical-Free Coconut Oil made without heat is now offered from Skinny & Co. The company states that, with cold production processing, the coconut...

Italian

Tuscanini Foods is now offering Gourmet Balsamic Vinegar, Vinegar Glaze, premium pastas, Authentic Italian Tomato Sauce and Paste, Cold Pressed Sparkling beverages in lemon...

Cookies

Kakookies launched a new Peanut Butter Chocolate Chip flavor made with gluten-free oats and 5g of plant-based proteins. The vegan cookies are made with...

Pizza

Smart Flour reformulated its frozen, ancient-grain pizzas to contain more flavors. New offerings include a low-moisture part-skim mozzarella cheese, smaller uncured pepperoni slices, parmesan...

Protein Bar

DNX Foods introduces an Uncured Bacon and Jalapeno protein bar, Keto and Whole 30 approved, made with 1 gram of carbs from organic dates,...

Authors Bob Quinn, Liz Carlisle to Speak at Grain Place Field Day

Marquette, NE—On July 13 at the annual Grain Place Field Day in Marquette, organic farmers and enthusiasts will tour the 280-acre Grain Place Farm and...

Plant-Based Going Mainstream: No Evil Foods to Hit Kroger Shelves

Asheville, NC—The plant-based food trend is here to stay and it’s getting bigger, if recent news is anything to go by: No Evil Foods,...

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