Denmark Wants To Label Food Based on Environmental Impact
Denmark—Here’s a concept: food products labeled so that, at a glance, anyone can tell how much of an impact it had on the environment...
OTA Moving Ahead with Check-Off Program to Support Organic Farmers
Washington, D.C. — The Organic Trade Association (OTA) announced plans to push for a voluntary, organic check-off program, which it says will help promote,...
Ambitious Goals and Unexpected Hurdles to Mitigating Greenhouse Gases
Large retail chains are discovering that reducing greenhouse gases is easier said than done, reports NPR. Specifically Walmart, which unveiled Project Gigaton, a plan...
Study Reveals Neonics Harm Bees in Areas with Less Biodiversity
Neonicotinoid pesticides, commonly known as “neonics” have been a global debate because of the toxins and effects they have on insects. Experiments have shown...
Prenatal Exposure to Coal Emissions from Across State Lines
A new study published in the Journal of Public Analysis and Management has found evidence that prenatal exposure to emissions from a Pennsylvania Power...
Carbon Emissions Flat for Third Straight Year
Paris, France — According to the International Energy Agency (IEA), global energy-related carbon dioxide emissions were flat in 2016, at 32.1 gigatonnes, for the...
Washington State Sues Monsanto Over PCBs
Seattle, WA — According to a Washington Post article, Washington has become the first state to sue Monsanto for pervasive pollution from polychlorinated biphenyls...
The Value of Monitoring Indoor Air Quality
Bourne, MA — According to a white paper published by Onset, based here and authored by Greg Lowitz, founder and CEO of Buildera, based in...
U.S. and Mexico Collaborate on Joint Organic Committee
Washington, D.C.—On October 19, 2016, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced plans to start a Joint Organic Compliance Committee...
Sustainability Through Organic Agriculture
Baltimore, MD—At Expo East, The Organic Center hosted an education session titled, “Environmental Benefits of Organic Agriculture” in which Tracy Misiewicz, associate director of...
