Kyowa Hakko Debuts Product at Sports Nutrition Conference

Kyowa Hakko has participated in the International Society of Sports Nutrition (ISSN) Conference, according to a press release, highlighting products IMMUSE and EYEMUSE. IMMUSE is...

PCC Introduces Shared Values Meal Program

Seattle, WA—PCC Community Markets is introducing a Shared Values Meal program, according to a press release. Each month, shoppers will have access to a...
Probiotic Prebiotic gut

Prebiotic Market At a “Tipping Point,” According to Clasado

Clasado Biosciences has shared insight on the U.S. prebiotic market, stating in a press release that the company believes the market is at a...

NBA Basketball Players Found to Have Low O3I Levels

Sioux Falls, SD—OmegaQuant has collaborated with researchers to measure the Omega-3 Index (O3I) in NBA basketball players, research which was published in the July...

This Saves Lives Expands Distribution to Kroger

Los Angeles, CA—This Saves Lives, a food brand with a mission to help put an end to severe acute malnutrition in children, has announced...

Rodale Institute Receives $1.2 Million Donation

Kutztown, PA—Rodale Institute has received a $1.2 million donation from The GIANT Company. This donation will go towards supporting the Rodale Institute Farmer Training Program, and farmer...

KeHE Announces 17 On Trend Award Winners

Naperville, IL—Concluding its 2021 Holiday Trade Show this past June, KeHE Distributors has announced 17 On Trend Award Winners. The distributor also announced that...

Scott Emerson Receives Lifetime Achievement Award

New Hope, PA—The Consumer Healthcare Products Association (CHPA) has awarded the Ivan D. Combe Lifetime Achievement Award to longtime industry leader Scott Emerson, according...

Crisp Partners with UNFI to Bring Benefits to CPG Brands

New York—Crisp announced that it has formalized a relationship with UNFI. Using the Crisp platform, food and beverage brands will be able to share,...
Fresh vegetable juice from carrots, tomatoes and cucumber

Survey Reveals Functional Food Preferences

Beloit, WI—42% of consumers have increased purchases of functional foods during the pandemic, and 44% have purchased more dietary supplements, according to a survey...