Study: Benefits of Omega-3 on Alzheimer’s Patients Reliant on Dose
Sioux Falls, SD—Alzheimer’s patients may need higher omega-3 intakes to see benefits than previously thought, according to a study published in The Lancet.
The study...
Beef-Lentil Blends Make a Healthier, More Sustainable Burger, Report Finds
Winnipeg, Manitoba—Lentils and beef are a people- and environment-friendly combination, according to a new study funded by Lentils.org and Pulse Canada.
The study performed a...
PQQ Shows Potential Against Chronic Heart Failure
Nantong, China—Pyrroloquinoline quinone (PQQ) can help prevent chronic heart failure (CHF) by regulating mitochondrial function, according to a new study published in Cardiovascular Diagnosis...
Study: enXtra Offers Nootropic Benefits
Morristown, NJ—A new study in the Journal of the American College of Nutrition further demonstrates the benefits of the ingredient enXtra, a natural caffeine-free,...
Study: Higher Omega-3 Index Could Protect Brain from Air Pollution
Sioux Falls, SD—New research co-authored by OmegaQuant's William S. Harris, Ph.D., showed that women who had a higher Omega-3 Index were more protected from...
Most Dietary Guidelines Incompatible with Sustainability, Health Targets
Reforming national dietary guidelines to help people eat healthier and more sustainably could prevent deaths from chronic diseases and cut greenhouse gas emissions—but, according...
CBD May Help Prevent Lung Destruction in COVID-19, Researchers Report
Augusta, GA—Adding to the call for more research into the potential benefits of cannabidiol (CBD) in the treatment of COVID-19, researchers at Augusta University...
Study: Resveratrol Improves Bone Mineral Density of Postmenopausal Women
Reinach, Switzerland—Evolva announced the publication of Regular Supplementation with Resveratrol Improves Bone Mineral Density in Postmenopausal Women, the second in the series of publications...
Researchers Note Potential of CBD as COVID-19 Treatment Option
Cannabidiol (CBD) may be worth looking into as an option for the treatment of COVID-19, according to the authors of the paper SARS-CoV2 induced...
More Proof: Whole Grains, Veggies, Fruits Linked with Lower Diabetes Risk
Even a modest increase in consumption of fruit, vegetables, and whole grain foods could decrease risk of developing type 2 diabetes, according to two...
