Stratum Nutrition Eggshell Ingredients Subject of Joint Health Study
Carthage, MO — Stratum Nutrition, an NSF-certified manufacturer of eggshell and eggshell membrane wellness ingredients, announced a first-of-its-kind joint health study published in the...
Infographic: 2018 Superfood Trends
Pollock Communications revealed that in its national survey consisting of answers from 2,050 registered dietitian nutritionists (RDNs), consumers are making a switch to more...
Folic Acid During Pregnancy May Help Reduce the Risk of Autism
A recent population-based, long term cohort study conducted by the Norwegian Institute of Public Health studied the correlation between folic acid supplementation and the...
Free Vitamin K2 Program Announced
Oslo, Norway — Kappa Bioscience has launched a free vitamin K2 MK-7 quality testing program, which it announced at CPhI India. This will allow...
BCM-95 Study Reveals New Mechanism in Anti-Chemoresistance
A new study on the mechanism of BCM-95 in pancreatic cancer, published in the July 2017 issue of Carcinogenesis, revealed curcumin's complementary role in...
New Research Finds Yeast Fermentate May Ease Constipation
A new study conducted by BMC Complementary and Alternative Medicine found that the consumption of the proprietary yeast fermentate EpiCor results in beneficial modulation...
Omega-3 May Reduce Risk of Cardiac Deaths
Salt Lake City, UT — New results from a meta-analysis study published in the Journal of Clinical Lipidology suggest consuming EPA and DHA omega-3s...
Organic Produce Tops US Organic Shoppers Grocery Lists
Americans are buying more organic produce and would buy even more if it were less expensive. When compared to such food categories as dairy,...
On-the-Go Produce Snacking Is On the Rise
While not as big as the salty snack category, according to a new report by Nielsen, snackable produce (grapes, cherries, bananas, baby carrots, oranges, mandarins,...
Ginkgo Biloba Extract May Boost Brain Health
According to a new study, extracts from Ginkgo biloba leaves may have a positive effect on the oxygen uptake and blood antioxidant capacity of...
