Exploring 5 Top Trends in Food Science

New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event...
Organic probiotic milk kefir grains, Tibetan mushrooms on wooden spoon over kefir milk in a glass

Kefir Probiotics Show Anti-Inflammatory, Anti-Bacterial Action in Mice

Beer-Sheva, Israel—Researchers at Ben-Gurion University of the Negev have identified new drug candidates to combat pathogenic bacteria and treat various inflammatory conditions, based on...

Kerry, Nielsen Partner for “Future of Private Label” Webinar

Beloit, WI—Experts from Kerry Consumer Insights have partnered with Nielsen to develop an educational webinar titled The Future of Private Label, to be held...

Study Proves Survivability of Deerland’s DE111

Kennesaw, GA—Deerland Probiotics & Enzymes has announced the publication of a new study published in Frontiers in Microbiology that directly investigates the germination of...
Empty egg shells after the chicken has hatched and left, isolated on a white background

Study Confirms Efficacy of Stratum’s NEM for Joint Health

Carthage, MO—Stratum Nutrition has announced in a press release the publication of the third independent study for their joint health ingredient NEM, which confirms...

Robuvit May Improve Vigor, Study Suggests

Hoboken, NJ—Daily supplementation with Robuvit, a French oak wood extract, improves energy, enthusiasm, and physical and mental health associated with vigor, according to a...

Starch Supports Insulin Sensitivity

Bridgewater, NJ—National Starch, based here, completed a study indicating its Hi-maize resistant starch could benefit those with prediabetes. A team from Biofortis-Provident Clinical Research found...

NDI Guidance: What Does it Mean for the Supplement Industry?

On July 1, the U.S. Food and Drug Administration (FDA) made good on its promise to issue a draft guidance on new dietary ingredients...

The Nature Conservancy, Cargill Partner to Support Seaweed Farmers

The Nature Conservancy (TNC) and Cargill have formed a new partnership aimed at improving incomes for hundreds of seaweed farmers and restoring globally important...
Whole Berry Cranberry Sauce

Validated Test for Quantifying Insoluble PACs in Cranberries Published

Fruit d’Or is celebrating the news that there is now a validated, published test method for quantifying insoluble proanthocyanins (PACs) found in whole fruit...