Vegetarian-Friendly Red Coloring

GNT Group has developed a new range of EXBERRY liquid and powdered red Coloring Foods that do not contain sugar ingredients. They offer higher...

Nanobidiol Technology

Honest Marijuana Company has announced its new "Nanobidiol Technology" that makes cannabinoids nano-sized for ultra-quick, efficient consumption and allows other industries to add CBD or...

Soy-Based Cream Ingredient

Fuji Plant Protein Labs has announced Ko-Cream, a plant-based, non-dairy, non-GMO, soy-based cream for professional chefs, manufacturers, and foodservice. Ko-Cream is a rich plant-based...

Supplier Line: Extracts from Black Pepper, Turmeric, Cranberry, and Myrrh

NaturArk has launched a line of ingredients including Endophyllene, OxiTurmeric, MacroPAC-A, and MyrLiq, intended to help support a range of wellness issues, including pain...

Elderberry Extracts

Artemis International is introducing its new premium ElderCraft branded extracts to the U.S. market at Supply Side West, Booth #2065, this October 2019. ElderCraft,...

Protein Hydrolysate

Parabel USA Inc has launched a neutral-colored pure protein hydrolysate, which is scheduled for commercial production by the end of 2019. This product is...

Supplier Product: Plant-Based Cheese

Fuji Plant Protein Labs has launched Nozzarella, a plant-based cheese alternative for the foodservice and pizza markets in North America. Nozzarella cheese is a...

Sprout Powders

Fullei Fresh has announced a new product line: Sprout Powders. The dried and milled vegetables contain high concentrations of proteins, vitamins, minerals, and other...

Chocolate and Nut Fats

AAK has introduced AKOSPREAD, a range of fats for chocolate and nut-based spread applications. The product is intended to provide excellent stability, spreadability, visual...

Organic Pasteurization System

Agri-Neo has introduced an organic, non-thermal Neo-Pure food safety system that pasteurizes nuts, seeds and grains and increases throughput, efficiency and cost-savings for food...